Chickpea
Rough and fine cleaning, calibration, and disinfection of seeds. Storage and trade of chickpeas.
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The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Its seeds are high in protein.
PHISICAL REQUIREMENTS:
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Purity - 99% min
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Moisture - 14% max
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Broken & Split Seed - 3% max
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Packing - Bags / Big bags / 20 kg / 25 kg
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HEALTH BENEFITS:
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Helps Control Blood Sugar Levels
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Increases Satiety and Helps with Weight Loss
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Improves Digestion Thanks to a High Fiber Content
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Helps Protect Against Heart Disease and Cancer
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Provides Essential Vitamins and Minerals
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Great Source of Plant-Based Protein
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