Brown Flax Seeds
Rough and fine cleaning, calibration, and disinfection of seeds. Storage and trade of flax seeds.
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Flaxseeds, tiny but mighty, one of the most nutrient-dense superfoods, the richest source of omega-3 fatty acids, as well protein, fibre and antioxidants which are essential for good health. As for the human consumption, flax seeds can be consumed whole, ground or as oil. They stand out for their health benefits by reducing cholesterol, diabetes, improving cardiovascular health and helping to control weight.
SPECIFICATION:
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Purity - 98-99.9%
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Protein - 24 %
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Moisture - 4 %
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Crude Fiber - 8 %
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Total Carbohydrate - 32.5 %
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Ash - 3.4 %
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Total Fat - 38 %
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Saturated - 3 %
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Monounsaturated - 6 %
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Polyunsaturated - 29 %
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Linoleic Acid - 7 %
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Linolenic Acid - 22 %
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Packing - bags / Big bags / Bulk
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